Stuzzichini

 

I Risotti

 

Le Carni

 

Dolci

 

Selection of Italian breads & olives

£3

RISOTTO SAPORI SARDI

(medium spice)

Risotto with mixed seafood, white wine, cherry tomatoes, marjoram and chilli.

£11.95

PETTO DI POLLO FARCITO AL PECORINO

Chicken supreme with fresh pecorino, pancetta and mixed herbs, cooked with rosemary and white wine, served with rosemary roast potatoes and seasonal vegetables.

£13.95

Homemade tiramisu

Traditional Italian mascarpone cheese cake.

 

£5

Mixed olives

£2

RlSOTTO ASPARAGI E CAPRA (V)

Risotto with fresh grilled asparagus and goat cheese.

£10.95

COSTOLETTE DI AGNELLO AL ROSMARINO

Grilled young lamb cutlets with rosemary and oregano served with rosemary roast potatoes and seasonal vegetables.

£14.95

Panna cotta ai frutti di bosco

Homemade Panna cotta with mixed wild berries sauce.

It IS generally from the Northern Italian region of Piedmont.

£5

Antipasti

 

RlSOTTO ALLA SARDA

Risotto with Italian sausage and saffron, topped with rocket salad and shoving of pecorino.

£10.95

FETTINA DI VITELLA ALLA GRIGLlA

Veal paillard (thinly sliced, pounded veal escalope) with rocket and parmesan salad drizzled with balsamic glaze, served with rosemary roast potatoes.

£14.95

Sebadas

Homemade traditional deep-fried pastry filled with soft cheese and orange zest, topped with honey & walnuts.

£6.50

ZUPPA DEL GIORNO

£5.50

RISOTTO SPECK, PORCINI E OLlO TARTUFATO

Risotto with speck (smoked ham) and porcini mushrooms. Drizzled with white truffle oil.

£11.95

BISTECCA DI MANZO ALLA GRIGLlA

Grilled 28 days matured English steak, with rosemary roast potatoes and garlic sautéed broccoli. (Green pepper corn sauce available for £3.00)

£15.95

Crema catalana

This dessert is made with fresh homemade custard, vanilla pods, lemon and orange zests, with glazed

brown sugar.

£5

BURRATA E BOTTARIGA

Creamy cheese heart wrapped in a mozzarella skin, served with a salad of cherry tomatoes, fresh basil, red onions and dusted with bottariga (grated air dried fish eggs/roe).

£7.95

Le Paste

 

PETTO D'ANATRA CON CIPOUOTTI CARAMELlATI

Roast duck supreme with caramelized shallots in balsamic vinegar, served with roast potatoes and seasonal vegetables.

£16.95

Affogato allo vaniglia

Vanilla ice cream made with real vanilla pod with a shot of espresso coffee.  Typical for an Italian summer time, usually tried with a shot of Amaretto or any other liqueur. £1.50 (extra)

£6.5

ASPARAGI ALLA GRIGLlA CON UOVO IN CAMICIA (V)

Fresh grilled asparagus with poached egg and extra virgin olive oil.

£7.95

TAGLIERINI SPECK, PORCINI E OLlO TARTUFATO

Taglierini with porcini mushrooms wrapped in speck and drizzled with white truffle oil and black truffles.

£13.95

I Pesci

 

Choccolate chip ricotta cannoli

Traditional cannoli pastry filled with fresh ricotta.

£5

(SU TALLERI) AFFETTATI MISTI

Selection of mixed Sardinian cured meat, served on olive wood board.

£10.95

(to share £20.00)

MALLOREOUS ALLA CAMPIOANESE E SCAGLlE DI PECORINO

Traditional Sardinian gnocchetti (shell-shaped durum wheat pasta), fresh Italian sausage ragout, tomato sauce and saffron, topped with rocket salad and shaving of pecorino.

£10.50

CASSOLA ALLA CAGUARITANA (medium spice)

Stewed mixed fish Sardinian style at its best, served with garlic bruschette.

£16.95

Artisan ice cream

Lemon sorbet, vanilla, strawberry, chocolate

£5

PROSCIUTTO SARDO, CARASAU E CREMA DI PECORINO

Sardinian ham served on carasau bread and creamy pecorino cheese.

£9.95

SPAGHETTI ALLA BOTTARIGA (medium spice)

Spaghetti with traditional bottoriga (grated air dried fish eggs/roe), garlic and white wine, served with cherry tomatoes sauce.

£11.95

PESCE SPADA ALLA GRIGLlA CON CONCASSE DO POMODORO

Grilled swordfish with concasse tomato sauce (tomato, garlic, basil, oregano) served with new potatoes and sautéed garlic spinach.

£14.95

Togliere di formaggi

Selection of Sardinian pecorino cheeses like Perla Nera, Erborinato, Fiore Sardo, and Gran Goceano, served with honey, walnuts, bread and biscuits.

£10.5

RICOTTA MUSTIA ALLA GRIGlIA (V)

Grilled smoked Sardinian ricotta sheep milk served on a bed of mixed leaves salad, walnut halves and drizzled with honey.

£7.95

CURRUNGIONISI (V)

This is a recipe from south Sardinia. Homemade Sardinian ravioli, filled with Swiss chard, pecorino cheese, in a fresh tomato and basil sauce.

£11.50

MERLUZZO AL FORNO ALLA PUTTANESCA, SERVITO CON CAPPONATA

Baked cod fillet with fresh tomatoes, red onions, capers, olives and mixed herbs served with Sicilian capponata (stewed, mixed peppers).

£14.95

 

 

CALAMARI ALLA GRIGlIA CON SALSA SALMORIGlIO

Grilled calamari with rocket salad, extra virgin olive oil, lemon and garlic dressing.

£8.95

ZUPPA DI FREGOLA AL FRUTTI DI MARE (medium spice)

Fregola (typical Sardinian semolina pearl shaped pasta) with a selection of stewed sea food with cherry tomatoes, white wine and chilli, served with garlic bruschette.

£11.95

CODA DI ROSPO AL PROSCIUTTO SARDO

Monkfish fillet wrapped in Sardinian ham, served with fregola (Sardinian couscous)

£16.95

 

 

ZUPPA DI COZZE AL POMODORO CON BRUSCHETTE ALL'AGLlO (medium spice)

Stewed mussels in light tomato sauce, white wine and chilli, and served with garlic bruschette.

£8.95

Contorni / Side Dishes

Mixed vegetable £3.50

Salad (Mixed/Green) £3.50

Rocket & Parmesan £4.95

 

GAMBERONI AL LlMONE

(medium spice)

King prawns in lemon, garlic and white wine sauce, served with seasonal vegetables and new potatoes.

£16.95